Reference

Hommos glossary.

A growing reference for ingredients, techniques and food terms connected with hommos.

ChickpeasThe pulse that forms the main body of traditional hommos.

TahiniA paste made from ground sesame seeds and a defining ingredient of hommos.

MezzeA style of dining built around multiple dishes shared around a table.

GarlicAn aromatic ingredient commonly used to add savoury depth.

Lemon juiceThe acidic ingredient commonly used to brighten and balance hommos.

Olive oilOften used as a finishing ingredient or for serving.

GarnishA topping or finishing ingredient such as chickpeas, herbs or spices.

TextureThe mouthfeel of hommos, from very smooth to more rustic.

Tahini sauceA thinner sesame-based sauce that can be served alongside or used in other dishes.

PulseThe culinary term for edible dried seeds of legume plants, including chickpeas.