Guide
How to Make Smooth Hommos
Texture is one of the biggest differences between ordinary and exceptional hommos. Start with properly tender chickpeas and focus on blending and balance.
The short answer
Cook the chickpeas until very tender
Firm chickpeas are difficult to turn into a truly smooth paste. Cook until they crush easily.
Cook the chickpeas until very tender
Firm chickpeas are difficult to turn into a truly smooth paste. Cook until they crush easily.
Blend before overloading with flavour
Get the chickpea base smooth first, then work in tahini, lemon and garlic. This makes the final texture easier to judge.
Use liquid carefully
A small amount of cooking liquid can loosen the mixture. Add it gradually rather than making it watery.
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